WHAT YOU NEED
-2 oz of food-safe vegetable glycerin
-Stretchy silicone cover for mason jar
1) Where did you source your seeds? Are you sure of the quality?
2) Are you using raw tap water?
3) Are you putting your seeds in a warm place? I put mine on top of the fridge where it’s nice and warm.
Pretty proud of myself. A touch of Gorilla Glue to attach a little hydrometer to the lid of my Clip-Top preserving jar and I can make sure my herb is always perfect.